Archive for November, 2009

Let me put my beer in you!

So the weekend is upon us and for the first time in a long time the wife and I don’t have crap to do. I plan on brewing up a fresh batch of Charbrews this weekend, that’s what I call my homebrew. If you knew me you’d get it and I assume the 9 people that came to this site this week know me.

So I’m making a peanut butter and chocolate stout. Pretty hefty order on my part but at this summer mango wheat success I’m ready to go nuts. And by success I mean not that part where I discoved my skin has an awful alergic reaction to mangos. Fun times in the emergency room!

So wish me luck and feel free to post up what you’re drinking this weekend. I plan on going on a hunt for the Dogfish Head/Sierra Nevada Life and Limb collaberation and Fly Fish’s latest exit series release. Wish me luck kids!

What kind of beer do you drink at a Lady GaGa concert?

What kind of beer do you drink at a Lady GaGa concert? I’m not going to one but what the hell would you put down with a mess like that? A couple years back I went to see Alicia Keys with my wife and was tickled pink when I discovered the Prudential Center in Newark NJ served Brooklyn Lager. They actually had Flying Fish on the menu too but they were all out. I’m not a fan of her music but damn me if I was crooning like a pig and double fisting my beers.

A couple years before that we went and saw Destiny’s Child. I was running a race the next morning so I decided to skip on the beer all together. Even opting for root beer with a few buddies I met beforehand. Worst mistake of my life. The actually sang the McDonalds theme at the end, that isn’t something you want to be sober for.

Not that I think the beer list at Madison Square Garden would of helped me much. When I took my wife to see Gwen Stefani the eight dollar Buds didn’t do much to help my headache after having to sit threw a live performance of “Holla Back Girl”.

Of course I’m sounding like a victim here but my wife has sat threw concerts 100% times worse then these. And no amount of beer is going to fix me making her stand in the middle of a packed crowd full of drunk filthy dudes rockin out.

But what’s the point of this post? Hell if I know. Maybe it has something to do with good beer making any unpleasant experience enjoyable. Yeah, let’s go with that. So I offer you this Lady GaGa, I’m sure you’re a reader, go ahead and do your shows and make my wife love you. Just make sure whatever venue you pick has a decent beer list and I’ll tie one on and sig that freakin “Paparazzi” song with you. You have my word.

Alanis Morissette vs. Beer and Joe: The Final Chapter

So my two week come down from the Marathon is over. Sweet Alanis Morissette beat me by a little over an hour, finishing at 04:28:45. You can do the math as the were I ended up. But the main point is I finished and am very much alive. I’m just as surprised as you are.

You learn a lot about yourself when you run 26 plus miles in the big apple. For instance no matter how much you think you’ve trained there is no way I can possible explain the ungodly pain you will feel during and after. By about mile 18 I was running on empty, pun intended.

I had trained and planned on running 5 miles and then walking 1. Rinse and repeat. But the excitement of it all got to me and I set out at a slow steady pace and didn’t walk until about mile 10. My mistake wasn’t deviating from the plan, it was walking at all. Once I started walking my body turned on me for doing such awful things to it. Every muscle in my body started to tighten up and pretty much decided it was done for the day. Starting back up running was the hardest thing I’ve ever done. But I was alright till about mile 17 when I decided to stop again. At that point my body said “F you Joe we’re not running again”. The last 8 miles of the marathon were miserable. Well, the last 2 miles in central park with everyone cheering were pretty awesome and I’m not going to lie, I got a little misty when I crossed the finish line but other then that I’d call it hell on earth. The quarter mile you have to walk to get your bags and meet up with your family sucked big time to say the least.

So I had the wife carry around a Dogfish Head 60 minute IPA with her all day in a bag of ice for my victory beer. By the time I found her though the only thing I wanted to do was sit on a set of stairs I found. There was no beer going inside my belly. Water and Gatorade on the other hand, that I downed by the bucket full. My big plans of going out for food and beer were replaced by sitting in the tub and ordering Chinese food. The taste of victory is so sweet!

So there it is, months of training and drinking in the books. Based on my original estimate I consider myself a winner. Coming in an hour behind Alanis is far and away better then I thought I would do. Would I do it again? Well I just entered the lottery so I’ll decide that if I get in.

Joe 1 Alanis 0. ZING!

Dogfish Head Craft Brewed Ales – Pangaea

This is the kind of beer that makes me love Dogfish Head. Doing something like taking ingredients from every continent, what an awesome idea. It’s like EPCOT in a bottle. And I freakin love EPCOT.

But what the hell is a Pangaea? Well it’s actually what smart people called the giant land mass that was our great big world before it broke up and formed the continents that all of us now live on. So Dogfish Head decided to make a beer taking from each of these areas and bring to us one united drinkable kick ass brew for all to enjoy. If it was around when they were filming the video for “We are the world” this would have been the beer they would of drank.

Here’s a break down of what goes into Dogfish Head Pengaea:

  • Crystallized ginger from Australia
  • Water from Antarctica
  • Basmati rice from Asia
  • Muscavado sugar from Africa
  • South American quinoa
  • European yeast
  • North American maize

The ginger takes the lead on the aroma here. Very sweet smelling with a good amount of the yeast poking threw. The flavor follows the same path, slight little bite from the ginger and a big complex flavor that you’ll have a tough time putting your finger on. That’s not a bad thing though. I like this beer a lot and like the bottle says you should let it warm up a bit, “drink it cool not cold”. I could see this going really well with your turkey on Thanksgiving and I’m planning on picking up another bottle for such an occasion. The pilgrims loves to crack a brew, or so I’ve heard.

Dogfish Head Craft Brewed Ales - Pangaea

Dogfish Head Craft Brewed Ales - Pangaea

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Below is a video of Dogfish Head owner Sam Calagione explaining the inspiration behind Pangaea. It’ll choke you up a little bit, just warning you.

Dogfish Head Craft Brewed Ale

Thanks for the 30$ steak, now where the F is my beer?

Alright maybe I’m exaggerating and beating a dead horse here but what the hell people. I don’t understand how a classy steak house type people can have a wine list three miles long and still only offer a handful of beers, most of which I’m not a fan of. Now I know I know, I’ve always said I’m a beer geek not a beer snob and I’ll crack a Bud when the time is right. But I don’t think the time is right on my anniversary when I’m sitting in front of a tasty rib eye. To be fare my wife and I like to go to this particular place once a year for our anniversary and it has gotten better, I enjoyed a couple Sam Adam’s Winter Ales last night, but it still have a long way to go. But living outside of NYC there are a ton of local breweries putting out great beers that would go with my meal. And it seems to be across the board. Now if she knew I researched it she’d probably not speak to me for a week but when planning our lovely dinner I did look into what steak houses in our area offered a higher level of craft beers, knowing fare well our usual spot was lacking. It was a sad realization that most of what I found was piss poor. And it’s also a sad realization now knowing she reads this site and will find out. I’m so stupid.

So what to do? Email those pricks! Well maybe don’t call them that, but let them know you’re looking for better beer at their restaurant. That wine sure if classy but so is a tall pint of a local brew. What else? Oh I don’t know start a riot at the restaurant, throw a chair into the front window, burn this mutha down! Alright don’t do any of those things, stick to the email. Yeah, by no means start any fires or at the very least don’t tell anyone I told you to do it.

Southern Tier Brewing Company – Imperial Oatmeal Stout

Oh hello loyal reader, I didn’t see you slip into the door. How scandalous of you. I was just opening a bottle of Southern Tier’s August offering from their Blackwater Imperial Stouts series. It’s a special brew for the autumn season with tons of oats that gives the brew a thick creamy mouth feel that’s pretty delightful. Let’s get intimate.

I have to admit that when I took my first sip I wasn’t a big fan of this stout. But then I let it warm up a bit and get to know the air. Allowed it to sit down and enjoy the moment if you will. I think you will. I’d suggest you drink this guy in a snifter, you’ll be glad you did. Normally I’m not that much of a stickler for glassware but this one really does well like this. You get a big sweet aroma floating around, little bit of an alcohol coming threw which I’m not a big fan of but the taste makes up for it. Big robust malty flavor, dark chocolate comes threw also. All of this does a good job of covering the 11% ABV without taking away the nice warming effect. The oats really do a good job of making this beer nice and smooth. Great brew all around that goes pretty well with some dark chocolate, by the fire, with your lover. Alright now I’m making myself sick.

Southern Tier Brewing Company

Southern Tier Brewing Company - Imperial Oatmeal Stout

Southern Tier Brewing Company - Imperial Oatmeal Stout

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